Entree

Risotto rice cooked with pumpkin served with aioli

House made mozzarella sticks crumbed with herbs served with tomato sauce

Diced fresh tomato, onion tossed with Italian balsamic dressing and herbs served on toasted bread

House made eggplant chips served with aioli

Slow cooked beef meat ball in tomato sugo served with toasted bread

Freshly cooked prawns with chilli garlic and Napoli served with toasted bread